Au Petit Comptoir


Copyright: Kichigin/

Au Petit Comptoir

In the middle of Reims you find this bistro restaurant with its elegant and modern interior and kitchen. The head chef Fabrice Maillot, with background from the big houses of Boyer and Robuchon, offers a fun, chic and creative atmosphere.


Eating out in Reims is a serious business, with countless restaurants, brasseries, and crêperies serving gourmet and classic French cuisine using fresh, local products. Many restaurants specialise in mussels (moules), which are delicacies and served with a variety of sauces. Of course, most formal meals can be accompanied by a fine bottle of Champagne from the Reims region.