Restaurant JAN (Nice)

Dining

The cuisine of the Provence-Alpes-Côte d'Azur region is known for its fresh and flavorful ingredients, which are influenced by the region's Mediterranean climate and proximity to the sea. It is strongly characterised by the use of olive oil, garlic, tomatoes, herbs, and seafood. Popular dishes include bouillabaisse (a fish stew), ratatouille (a vegetable stew), socca (a chickpea pancake), and pissaladière (a pizza-like dish with caramelized onions and anchovies). For those with a sweet tooth, you can try local treats such as honey, calissons (candies made from almonds and melon), chocolate mendiants, and quince paste. The wine region in Provence boasts an exceptional variety of wines due to the favourable climate and soil conditions. The region is especially known for its rosé wines, which pair perfectly with the local cuisine.

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Bistrot d'Antoine (Nice)

If you're looking for an authentic taste of Old Nice, look no further than Bistrot d'Antoine, a quintessential French bistro that captures the essence of the city's rich culinary heritage. The menu features a tempting array of meat and seafood dishes, bursting with flavours. And don't forget to leave room for dessert — the …

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La Villa Madie (Cassis)

At La Villa Madie, award-winning chef Dimitri Droisneau masterfully captures the essence of the South of France's land and sea produce to create a truly magical culinary experience. The resulting dishes are nothing short of exquisite, seamlessly blending the finest Mediterranean flavours and aromas. The restaurant's wine selection is on par, featuring an array …

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Le Miramar (Marseille)

This restaurant is located in the heart of the Vieux Port (along with all the other upmarket local fish restaurants). Le Miramar has earned its spotless reputation as being the place to go for bouillabaisse. The restaurant's menu is, however, rather varied and includes other French and Mediterranean seafood dishes as …

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Restaurant Le Violette (Avignon)

Away from the hectic tourist streets of Avignon and inside Hôtel de Caumont, a private art museum, you'll find this unique and elegant restaurant serving traditional and regional flavours inspired by cuisine from around the world, especially …

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Mitch (Aix-en-Provence)

Located in the heart of Aix, Mitch is a family-owned restaurant that serves contemporary French cuisine with a creative twist. It may be a small place, but it's making a big impression on the local dining scene. From start to finish, the culinary experience at Mitch is a delight, with fresh, locally-sourced ingredients that …

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La Cuisine du Dimanche (Avignon)

At La Cuisine du Dimanche, innovative and seasonal dishes are served in a lovely and intimate setting. You can either choose your meal or have the chef choose for it you — the 3-course surprise menu is always a big hit among diners. Booking is essential as there's a limited seating capacity of 25 …

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La Trinquette (Gordes)

Hidden away on a beautiful cobblestone street with an incredible view over a Provençal valley, La Trinquette offers superb modern French cuisine in an unpretentious environment. Impeccably flavoured, plated and presented, the food is sure to leave your tastebuds craving more. Don't miss the highly recommended seafood ravioli — it's a standout dish that …

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L'incontournable (Aix-en-Provence)

L'incontournable is an elegant eatery that offers a blend of traditional French cuisine and modern culinary techniques, resulting in artfully plated classics that are sure to tantalize your taste buds. One of the highlights of L'incontournable is its stunning location. Situated in the heart of the city, the restaurant is surrounded by historic architecture and …

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Restaurant JAN (Nice)

Acclaimed South African chef Jan Hendrik van der Westhuizen invites diners to embark on a culinary journey celebrating the best of France and his homeland through his whimsical and exquisite creations. And as a special treat, the menu includes a visit to MARIA, where guests can explore a selection of the finest curated cheese …

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Chez Mô – Albert 1er (Antibes)

Located just a stone's throw away from the ramparts and the Cap d’Antibes peninsula, Chez Mô – Albert 1er is both a fishmonger and restaurant that serves the finest seafood delicacies the sea has to offer. Indulge in super fresh fish, oysters, sea urchins, and Japanese sushi in a spacious, bright, and comfortable setting …

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Le Criquet (Arles)

Located near the Arles amphitheatre on a dead-end street, Le Criquet is a quaint and delightful family-owned restaurant serving set menus of French classics and seafood dishes in a rustic ambience, with exposed stone walls and wooden …

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La Table du Fort (Marseille)

Hidden on a quiet street near the docks, La Table Du Fort is a popular restaurant serving inventive and refined Frech cuisine boasting a combination of flavours that are great discoveries, such as mint oil with veal and Tonka beans with …

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La Cantine (Marseille)

Tucked away in a beautiful and vibrant square just off the old port of Marseille, La Cantine features a menu of French and Mediterranean specialities, rich desserts, a great selection of wines, as well as a large outdoor …

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Jardin Des Arts (Arles)

Jardin Des Arts is a charming and unpretentious restaurant offering tasty pasta and meat dishes in the cloister of the Trinitarians from the 13th …

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Le Petit Nice Passedat (Marseille)

Treat your taste buds to chef Gérald Passedat's delightful signature dishes at this three-star-Michelin restaurant inside Le Petit Nice Passedat Hotel. Ingredients are fresh, locally sourced, and seafood based. Each dish is artfully presented, and the atmosphere is serene and romantic, with beautiful views of the …

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