Le Bar du Boucher


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Le Bar du Boucher

Paradise for meat eaters, Le Bar du Boucher — literally the butcher's bar — features a wide range of meat that you can choose directly and see it getting cut at the butcher's stand inside the restaurant. Communal tables, a friendly staff, and a rustic and warm atmosphere complete your dining experience.


Bordeaux's cuisine offers as many flavours as its wines, and they are a perfect match for each other. Marry your favourite red or white wine with one of the city's culinary specialities: lobster, oysters, Pauilla clam, Aquitaine beef, Entrecôte "à la Bordelaise", and the list goes on. If your mouth is not watering yet, step into one of the following restaurants and we guarantee it will.