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Nestled near Porte Cailhau in a delightful old building is C'yusha, a Michelin-starred restaurant serving delectable contemporary European cuisine. The open kitchen design offers a captivating view of the chef at work, turning dining into a truly immersive experience. With a meticulously crafted surprise menu on offer, every dish is a feast for both the eyes and the tastebuds — a culinary adventure awaits you here.


Bordeaux's cuisine offers as many flavours as its wines, and they are a perfect match for each other. Marry your favourite red or white wine with one of the city's culinary specialities: lobster, oysters, Pauilla clam, Aquitaine beef, Entrecôte "à la Bordelaise", and the list goes on. If your mouth is not watering yet, step into one of the following restaurants and we guarantee it will.