Baud et Millet


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Baud et Millet

Baud et Millet is both a cheese and wine cellar. Products are authentic, rare, and high-quality. The cheese can be chosen from a buffet of 100 different kinds and the wine wall will never leave you option-less. This family restaurant is the place to be if you want the full wine&cheese experience, and you can definitely count on the owners' knowledge on the subjects.


Bordeaux's cuisine offers as many flavours as its wines, and they are a perfect match for each other. Marry your favourite red or white wine with one of the city's culinary specialities: lobster, oysters, Pauilla clam, Aquitaine beef, Entrecôte "à la Bordelaise", and the list goes on. If your mouth is not watering yet, step into one of the following restaurants and we guarantee it will.